The following is an overview of the major trends of technology in food production affairs.

Modern technology is transforming the food industry to be far more productive, accessible and creative. There are many unique innovations that are enhancing sustainability and innovative output in many food disciplines. Food industry technology trends have generated more elaborate and customisable products. 3D food printing is an example of an emerging technology that has the potential to transform the food sector. Although still in earlier stages of application, 3D printed foods have proven helpful for customising nutrition, and for intricate gourmet uses. Another innovative technological advancement is the emergence of alternative proteins. This discovery has been groundbreaking for the improvement of sustainability and being able to here meet dietary needs. Just recently, there has been increased attention over methods of animal agriculture. Thanks to the advancement of new innovations, researchers have created meat-cultivation processes such as lab-grown and plant-based meats which are providing more sustainable alternatives for standard animal farming.

To deal with escalating customer demands and international buyer outreach, new technology in food industry operations are being implemented to accelerate efficiency and cause more consistent output. Automation is a key technology trend that is transforming food production, by making manufacturing and delivery processes more productive. Tim Parker would agree that technological innovation is helping to fulfil the globalised needs of the food trade. Likewise, Johan Jorgensen would recognise that new developments are driving creativity. Key technological usages include robotics and smart gadgets for maximising production line operations. Furthermore, artificial intelligence (AI) has been helpful for quality assurance procedures and data management. AI in food manufacturing is implemented through technologies such as sensors and predictive analytics to monitor food quality and ensure there are high-quality standards in the supply chain. As technology continues to advance, it is very probable that AI will be used to improve many different areas of the food industry.

In current times, the advancements in modern technology and the rise of e-commerce have been reworking many markets. For food service undertakings, this has led to the acceleration of processes and the ability to provide more practical solutions. Restaurant digitisation and foodservice technology are major advancements which are improving restaurant operations and improving consumer experiences. Among the most influential trends in restaurant operations has been the growth of online purchasing systems, with several restaurants integrating digital tools including delivery platforms and app expansion. These advancements are allowing consumers to check out more food selections and conveniently buy from their favourite restaurants from anywhere. Digitalisation has not only been limited to website transactions. Many restaurants are implementing digital menus and self-service kiosks for buyer convenience and cashless operations. Miki Kuusi would acknowledge the convenience of restaurant digitalisation. This use of technological innovations is advantageous for improving financial tracking and budgetary security, leading to lowered financial risk. It has also been proven to speed up transactions and increase profitability.